Culinary Arts — A Life-Changing Program

Culinary Arts is our flagship program. We deliver an intense, six-month, full-time course. Culinary School of the Rockies is the only cooking school to incorporate an experiential, off-site, month-long externship.

You have a choice:

	Choice 1: The January Culinary Arts program goes to France
	Choice 2: The July Culinary Arts program has a Colorado Farm to Table Externship

Come & observe!
Join us for the day — lunch, skills, thrills
Schedule your observation online or call 877.249.0305

Culinary Arts feeds your passion. You develop your own sensibilities and philosophy about food, ingredients, cooking techniques and dining.

When you graduate from Culinary School of the Rockies, you are confident and competent. You can now go anywhere in the culinary world. Well-trained cooks are always in demand. The possibilities are endless.