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Culinary Arts Videos

Students of all ages and backgrounds embark on a week-long immersion in Colorado's burgeoning farming, natural and organic foods industry. Culinary School of the Rockies presents an externship unlike any other in the country. Aspiring chefs gain the experience of a lifetime as they see first-hand the blood, sweat and tears that bring locally-produced ingredients to their kitchen.

A Chef from Culinary School of the Rockies explains why
the Farm to Table Externship portion of the Culinary Arts
Program is important.

Brook Le Van of Sustainable Settings describes a typical
day at the farm.

Don Lareau of Zephyros Farm & Garden explains why
the relationship between a farmer and chef is so important.

Brook Le Van of Sustainable Settings explains why they
will be participating in the Culinary School of the Rockies
Farm to Table Externship.

Don Lareau of Zephyros Farm & Garden explains why
it is important to know your farmer.

The Culinary Gala at Culinary School of the Rockies.

Photo courtesy of © Asakawa; food styling by Polakowski.
A culinary school in Boulder, Colorado, known for its innovative cooking and classes.
Copyright ® 2008 Culinary School of the Rockies. All rights reserved.