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Choose from Three Professional Culinary Programs
- Culinary Arts — full-time, 6-month culinary program, featuring a month-long externship either in France or Colorado Farm to Table.
- Chef Track — part-time, 15-week evening program with top Colorado chefs/instructors.
- Pastry Arts — 5-week, full-time intensive course, covering the essentials of pastry and baking.
Latest Posts from Our Culinary School Blog
» A Conversation with CSR Graduate Adia Benson
Q. What has surprised you most about working with seasoning or produce in France?
A. Not many people associate France with Moroccan food, but here in Provence Moroccan cuisine influences a lot of restaurants and recipes. Moroccan seasonings and flavors are very unique and in my mind underrated. I have enjoyed all of these ingredients. Another underrated or under-appreciated
ingredient is olive oil. Here in Provence there are so many different olive oils and each one has its own... Read More
» CSR Provides Local Treats for Project Angel Hearts Food & Wine Extravaganza
... Read More
» Chef Track Alumni Featured in the Denver Post
Chef Track alumna Tiffany Askins, and her personal chef business, The Nutritious Gourmet, were recently featured in the Denver Post. Chef Tiffany is working with public schools to rethink school lunches and include more fresh and local foods. She teaches an after school class at Silver Creek Elementary in Thornton called Edible Learning, and a Harvest Celebration class, at Nutritious Gourmet, for 8-16 year olds which celebrates various world cultures.... Read More
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